Learn to prepare some of the emblematic dishes of Cartagena cuisine in a hands-on class. Under the expert guidance of local chefs, you will learn to prepare iconic dishes from the Caribbean region, such as canasta de plantain rellena, arroz de coco, pescado, and enyucado. At the end, you will enjoy a full meal that reflects the richness and diversity of Cartagena gastronomy.
You will live a unique culinary experience that combines tradition, flavor, secrets, and cooking techniques in the heart of this beautiful city.